Mince

Shred

Chop

  1. Avoid filling the jug to more than half its maximum capacity.
  2. For small quantities, add the ingredients directly into the central hole in the lid onto the blades, with the machine switched on.
  3. To chop finely, use speeds 7-10.
  4. When the ingredients are very hard, press the TURBO button.
  5. Add the ingredients in fairly small pieces.
  6. For chopping, the most correct speeds are 4 or 5.
  7. To crush or process hot ingredients press the TURBO button until the desired texture is achieved.
  8. Fit the measuring cup into the lid so that is in the blocked position so as to avoid splashes
  9. To crush ice, make the work easier by putting the spatula through the central hole of the lid.

BASIC TEXTURES
To crush ice (previously submerged in water) program 30 seconds at speed 6.
To process 300g of meat, program 10 seconds at speed 8.
To chop potatoes, onion and mix vegetables, use speeds 4 - 5.
To chop lettuce, cabbage, collard greens... (Leaf vegetables) fill the jug up to the mark, with the ingredients, and cover with water, program 10 seconds at speed 6.
To process cold soups, juices and ice drinks use speed 10.
To process hot food: crème of vegetable soup, purées, pâtés, baby foods, allow to cool for a few minutes and press the TURBO button, until the desired texture is achieved.

Demonstration


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