Grind

Powder

  1. The jug and the blade should be dry.
  2. Avoid filling the jug to more than half its maximum capacity.
  3. For a small quantity, place the basket in the jug; make sure that the ingredients don’t reach the lid.
  4. When the ingredients are very hard, press the TURBO button 4 or 5 times and then gradually increase to the maximum speed.
  5. The time for grating will depend on hardness of the ingredient and the quantity.
  6. Fit the measuring cup into the lid so that is securely in place to avoid splashes.

BASIC TEXTURES To mill rice, coffee, pulses and sea salt use a progressive speed 7<10.
To pulverise sugar and cereals use a progressive speed 7<10.
To pulverise 350g of chocolate (of the very hard dark variety), program 15 seconds at speed 10.
To grate carrot, onion and dry bread use speeds 5 - 6.

Demonstration


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