Pasta cooking

  1. Fill a jug with 1.5L of water, salt and bring to the boil. Cook the pasta for the time recommended by the manufacturer.
  2. To cook spaghetti, put it in the jug through the central hole of the lid and push carefully inside while the machine is switched on.
  3. Drain the spaghetti with the help of the Inox steam tray.
  4. Pasta cooking should be done at speed 2.

NOTES:

To give flavour to the pasta, add salt to the water it is to be cooked in.
You could add aroma to the pasta by adding herbs or spices.
After draining the pasta, it is advisable to pour on a little olive oil or knob of
butter so that the pasta doesn’t become sticky.
Do not cool pasta with water unless you are making a pasta salad.

Demonstration


see how works Mycook cooking robot | Sales outlets Mycook cooking robot

|Contact with mycook cooking robot