Steam cooking

  1. Use speed 1 for braising.
  2. Heat first with oil and then braise the ingredient.
  3. With speed 1 the best texture for your braised ingredient will be achieved.

BASIC BRAISING IDEAS
Sauces, rice, stews, pasta, stocks.

Demonstration


see how works Mycook cooking robot | Sales outlets Mycook cooking robot

|Contact with mycook cooking robot